Baked Eggplant with Spinach
Baked Eggplant with Spinach and Bell Pepper This is a Keto recipe that I like to prepare when I am craving a healthy meal. It is simple but delicious! Please keep in mind that the following ingredients are for 1 person (there are no leftovers:) Ingredients: 1 large eggplant cut into small cubes (or 2 small eggplants- I like using the Japanese eggplant) 1/2 bell pepper, chopped 1 cup chopped fresh baby spinach 1/2 cup shredded cheese (It's your personal choice- You can use mozzarella, Havarti, or a blend- in this case I used goat cheese, cheddar, and parmesan) 1 egg salt and black pepper to taste 1 jalapeno (optional) Preparation: 1. Preheat oven to 350F. Grease an oven safe dish with oil. 2. Mix all the ingredients together and bake for 40 minutes or until done. 3. Enjoy!