Homemade Meals

  I rarely order enchiladas in a Mexican restaurant, because of the extra sauce they come with. I saw this Joanna Gaines' recipe and decided to give it a try. It turned out very delicious. The dish is very flavorful and I definitely recommend it! Ingredients (for 3- 4 Servings) :  2 tbsp. olive oil 1/2 white onion 1 cup chicken broth 1/2 15-ounce can black beans, rinsed and well drained 1/2 can (5oz) of condensed cream of chicken soup 1 7-ounce jar salsa verde 7- ounce can mild enchilada sauce  4-ounce sour cream 1/2 tbsp. smoked paprika 1/2 tsp. garlic salt 1/2 tsp. salt 1/2 tsp. black pepper 3 cups shredded rotisserie chicken 4-ounce can fire roasted green chiles 5 corn tortillas, cut into 3/4 inch wide strips 2  cups grated Cheddar cheese 1 cup grated Monterey Jack cheese Step-by-step instructions:  1. Preheat the oven to 350F. Spray 8 inch baking dish with vegetable oil 2.   In a pot h eat the olive oil over medium heat. Add the onion and sauté unt...

Yummy! I try to eat healthy, so I always prefer baked meals to fried food. This chicken recipe is so delicious, you won't try another :) You can also use smaller chicken wings, and prepare them when you have friends over. Ingredients (for 2 people) 2 pounds of chicken drumsticks  1 2/3 tsp salt 1 tsp black pepper 1/2 tsp turmeric (if you prefer you can use fresh turmeric) 1/2 tsp sugar 1- 2" fresh ginger, finely grated 2 cloves garlic, finely grated Preparation: 1. Combine in a bowl the salt, pepper, turmeric and sugar and rub the chicken with the spice mix. 3. Sprinkle ginger and garlic evenly over the chicken. Cover and chill the chicken for minimum of 1 hour (I chill it overnight) 4. Place the chicken on a greased foil-lined rimmed baking sheet, sprinkle oil on top of the chicken. 5. Bake at 425F for about 25 min (until golden brown)  6. Using tongs, turn the chicken over and continue to cook for additional 20-25 min. (until skin is crisp) 7. Enjoy!