Bulgarian Style Yogurt Salad

 


Growing up in Bulgaria, yogurt was a daily staple on our table. If you visit a traditional Bulgarian restaurant, you’ll often see Snejanka Salata (yogurt salad), Tarator (cold yogurt soup), and Ayran (a chilled yogurt drink) on the menu. In the U.S., there are many yogurt options, but for this salad, my favorite—and the most authentic—is Bulgarian Yogurt, which comes in a glass jar at Whole Foods. Since it’s on the pricier side, I usually use the Whole Foods 365 plain yogurt instead.

Ready to give it a try?

INGREDIENTS (2 side salads)
1 cup plain yogurt
1/2 English cucumber, diced
2 sprigs dill, chopped
1/4 cup walnuts, chopped
salt to taste
olive oil to taste (1 tbsp)




STEPS:
1. Combine all the ingredients together
2. Season to taste
3. Garnish with a kalamata olive.
Enjoy!

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