Sun-Dried Tomato Basil Penne Pasta

 



I am usually not a pasta person, but we recently had lunch at Oahu Country Club and they had a lunch special- penne pasta. It was so delicious, so I tried to recreate it. It turned out very delicious, so I would like to share it with you.
Give it a try, and let me know how you like it!


Ingredients (for 3 Servings):


3 chicken thighs
1/2 diced onion
2 garlic cloves, minced
1 small jar of basil pesto
1 small jar of sun-dried tomato
4 oz goat cheese
1/2 bag penne pasta
Black pepper, salt to taste


Instructions:

1. Cook the pasta according to the cooking instructions. Set aside.

2. Rub the chicken thighs with salt and black pepper and grill until fully cooked (temperature should be 165F). Set aside and cut into pieces. 

3. In a skillet, over medium heat, saute the onion for approximately 2 minutes, then add the garlic and saute for an additional 1 minute.

3. Add the chicken to the skillet, the pesto, the tomatoes, and the cooked pasta. Combine everything together and cook until heated through.

4. Add the goat cheese.

5. Ready to serve! Enjoy.

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