The best pork chops ever!




Pork chops have never been part of my meal plan. Ever since I discovered this recipe, I am tempted to cook it every time the pork chops are on sale :) 
And who would've thought about using garam masala as the main seasoning? At least not me- I've always associated this spice with Indian dishes.
Give it a try and let me know how you like it!

Ingredients (for 4 Servings):


4 thin, bone-in, center-cut pork chops
4 garlic cloves, minced
2 tsp garam masala
1/4 tsp black pepper
3 tbsp unsalted butter
1 large shallot, thinly sliced
2 cups unthawed frozen green peas
1 cup thinly sliced radishes
1/4 cup chopped fresh cilantro
1 tsp grated lemon zest


Instructions:

1. Preheat oven to 400F. Combine 2 tsp salt, black pepper, garlic, and garam masala. Rub the mixture on the pork chops and let them stand for 10 min.

2. Melt 2 tbsp butter on an ovenproof skillet (I use cast iron), add the pork chops, and sear until golden brown (4 to 5 min). Flip them over and sear undisturbed until golden brown. Transfer to a plate.

3. Melt 1 tbsp butter on the skillet, add the shallot, and cook until lightly golden (2 min). Add peas, radish, salt and black pepper to taste (2 min). Add 1/4 cup water, scraping down any browned bits from the skillet.

4. Place the pork chops into the peas mixture and bake for 10-15 min (until internal temperature has reached 135F). 



5. Remove it from the oven and let it rest for 10 min. Transfer to a plate and sprinkle with lemon zest and cilantro.

ENJOY! 

Remarks: The original recipe is from Food and Wine magazine.

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