The best pork chops ever!
Pork chops have never been part of my meal plan. Ever since I discovered this recipe, I am tempted to cook it every time the pork chops are on sale :) And who would've thought about using garam masala as the main seasoning? At least not me- I've always associated this spice with Indian dishes. Give it a try and let me know how you like it! Ingredients (for 4 Servings) : 4 thin, bone-in, center-cut pork chops 4 garlic cloves, minced 2 tsp garam masala 1/4 tsp black pepper 3 tbsp unsalted butter 1 large shallot, thinly sliced 2 cups unthawed frozen green peas 1 cup thinly sliced radishes 1/4 cup chopped fresh cilantro 1 tsp grated lemon zest Instructions: 1. Preheat oven to 400F. Combine 2 tsp salt, black pepper, garlic, and garam masala. Rub the mixture on the pork chops and let them stand for 10 min. 2. Melt 2 tbsp butter on an ovenproof skillet (I use cast iron), add the pork chops, and sear until golden brown (4 to 5 min). Flip them over and sear undisturbed until golden b...