Who can believe a vegan dessert can taste so good? Give it a try, and let me know of your experience. It is easy to make (no baking required) and you won't feel guilty when you eat a couple of these :) It is vegan and gluten free. The recipe is from the Fiber Fueled cookbook. Ingredients 13 pitted dates 1 cup almonds 1 tbsp cocoa powder Pinch salt 1 cup raw cashews, soaked in warm water for at least 20 min, then drained 1 cup chopped strawberries ½ cup full fat canned coconut milk 1/3 cup maple syrup Juice of 1 large lemon Instructions: 1. Prepare the crust: Add the dates in a food processor and process until a thick paste forms. Remove from the processor. Add the almonds, cacao powder, and salt to the processor and process until the nuts are broken down into a fine crumb. Add the dates and process until combined. Prepare a muffin tin with muffin cups. Place 2 tbsp of the crust in the bottom of each muffin cup. 2. Prepare the strawberry filling: Add the cashews, strawberri...
This is probably one of the very first recipes I learned as a young adult. The crepes turn out very delicious each time I make them. I hope you enjoy them as well! Ingredients (for 2-3 Servings) : 1 cup milk 1 cup water 1 egg 2 cups all-purpose flour a dash of salt and a dash of baking soda 1 tbsp coconut oil or grapeseed oil (or another oil you have at home) Instructions: 1. In a small bowl mix the water, milk, and egg. 2. In a separate bowl mix the flour with salt and soda 3. Mix the dry and wet ingredients together, and add the coconut oil. 4. Heat a skillet over medium-high heat with 1/2 tsp of butter. 5. Pour a ladle of the pancake mixture into the hot skillet and cook the crepes unit golden. 6. Continue with the remaining crepes. You don't have to add more butter to the pan, but if the mixture sticks to the pan, add more oil. Enjoy them on your own with maple syrup or add toppings of your choice.
This is an universal recipe that can be used for any baking dish, such as sweets or pizza. Also, it’s easy to prepare :) Ingredients: 1/2 cup water 1/2 cup milk 1/3 cup butter 3 tbsp sugar (or 1/3 cup sugar if making deserts) 1 package yeast (7 g) 1 egg 3 3/4 cup flour 1 tsp salt Step-by-step Instructions: 1. Combine water, milk, butter, and sugar in a small saucepan. Warm up the mixture until temperature reaches 120F. 2. In a large bowl, mix the warm mixture with the yeast. Let it stand for 10 min. 3. Add the egg to the mixture. Use a mixer to combine. 4. Add 2 1/2 cup flour and 1 teaspoon salt and mix on high speed for 3 min 5. Add the remaining flour and use a wooden spoon to combine. 6. Knead by hand for 5 min on a lightly floured surface. 7. Cover and let stand for 1 hour or overnight in the fridge.
Comments
Post a Comment