Who can believe a vegan dessert can taste so good? Give it a try, and let me know of your experience. It is easy to make (no baking required) and you won't feel guilty when you eat a couple of these :) It is vegan and gluten free. The recipe is from the Fiber Fueled cookbook. Ingredients 13 pitted dates 1 cup almonds 1 tbsp cocoa powder Pinch salt 1 cup raw cashews, soaked in warm water for at least 20 min, then drained 1 cup chopped strawberries ½ cup full fat canned coconut milk 1/3 cup maple syrup Juice of 1 large lemon Instructions: 1. Prepare the crust: Add the dates in a food processor and process until a thick paste forms. Remove from the processor. Add the almonds, cacao powder, and salt to the processor and process until the nuts are broken down into a fine crumb. Add the dates and process until combined. Prepare a muffin tin with muffin cups. Place 2 tbsp of the crust in the bottom of each muffin cup. 2. Prepare the strawberry filling: Add the cashews, strawberri...
This is probably one of the very first recipes I learned as a young adult. The crepes turn out very delicious each time I make them. I hope you enjoy them as well! Ingredients (for 2-3 Servings) : 1 cup milk 1 cup water 1 egg 2 cups all-purpose flour a dash of salt and a dash of baking soda 1 tbsp coconut oil or grapeseed oil (or another oil you have at home) Instructions: 1. In a small bowl mix the water, milk, and egg. 2. In a separate bowl mix the flour with salt and soda 3. Mix the dry and wet ingredients together, and add the coconut oil. 4. Heat a skillet over medium-high heat with 1/2 tsp of butter. 5. Pour a ladle of the pancake mixture into the hot skillet and cook the crepes unit golden. 6. Continue with the remaining crepes. You don't have to add more butter to the pan, but if the mixture sticks to the pan, add more oil. Enjoy them on your own with maple syrup or add toppings of your choice.
I was skeptical to try this new recipe so I only prepared a single portion. It turned out to be very delicious, so I had to make it again the next day! If you love avocado toast, and you are looking for a new twist, this is the recipe for you! Ingredients (for 1 Serving) : 1 Naan bread 1 ripe avocado 2 tsp. virgin olive oil (plus more for brushing) 1 tsp. coriander seeds 1 tsp. cumin seeds 4 green onions 1/3 jalapeno pepper 1/4 cup chopped cilantro or parsley Zest and juice of 1/4 lemon Step-by-step instructions: 1. Toast the coriander and cumin seeds in a dry skillet over over medium heat, shaking often, until fragrant (about 2-3 min.) Transfer to a spice mill. Let cool and coarsely grind. 2. Place scallions with 1/2 tbsp oil in skillet, season with salt, and cook, turning occasionally, until softened and deeply charred. Transfer to a cutting board, and finely chop them. 3. Please the scallions in a small ball and add the spices, jalap...
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