I saw this recipe in Joanna Gaines' cookbook. I've always been looking for a good recipe and this one caught my attention. It didn't disappoint- the pancakes turned out very delicious! This is definitely my “to go” recipe.
This is an universal recipe that can be used for any baking dish, such as sweets or pizza. Also, it’s easy to prepare :) Ingredients: 1/2 cup water 1/2 cup milk 1/3 cup butter 3 tbsp sugar (or 1/3 cup sugar if making deserts) 1 package yeast (7 g) 1 egg 3 3/4 cup flour 1 tsp salt Step-by-step Instructions: 1. Combine water, milk, butter, and sugar in a small saucepan. Warm up the mixture until temperature reaches 120F. 2. In a large bowl, mix the warm mixture with the yeast. Let it stand for 10 min. 3. Add the egg to the mixture. Use a mixer to combine. 4. Add 2 1/2 cup flour and 1 teaspoon salt and mix on high speed for 3 min 5. Add the remaining flour and use a wooden spoon to combine. 6. Knead by hand for 5 min on a lightly floured surface. 7. Cover and let stand for 1 hour or overnight in the fridge.
I was skeptical to try this new recipe so I only prepared a single portion. It turned out to be very delicious, so I had to make it again the next day! If you love avocado toast, and you are looking for a new twist, this is the recipe for you! Ingredients (for 1 Serving) : 1 Naan bread 1 ripe avocado 2 tsp. virgin olive oil (plus more for brushing) 1 tsp. coriander seeds 1 tsp. cumin seeds 4 green onions 1/3 jalapeno pepper 1/4 cup chopped cilantro or parsley Zest and juice of 1/4 lemon Step-by-step instructions: 1. Toast the coriander and cumin seeds in a dry skillet over over medium heat, shaking often, until fragrant (about 2-3 min.) Transfer to a spice mill. Let cool and coarsely grind. 2. Place scallions with 1/2 tbsp oil in skillet, season with salt, and cook, turning occasionally, until softened and deeply charred. Transfer to a cutting board, and finely chop them. 3. Please the scallions in a small ball and add the spices, jalap...
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