Crispy Oat Granola


Delicious snack at any time of the day! Perfect to eat on its own, and I recommend adding the dried cranberries. Baked coconut is very tasty, so if you prefer, you can add more than 1 cup of shredded coconut. 

Enjoy!  

 Ingredients: 


2 cups rolled oats
1 cup unsweetened, shredded coconut 
1 cup chopped walnuts 
2 tablespoons chia seeds 
2 tablespoons hemp seeds 
2 tablespoons ground flaxseed 
1 teaspoon ground cinnamon 
¾ teaspoon salt 
2 tablespoons organic sunflower oil
¼ cup 100% maple syrup
1 teaspoon vanilla extract 
½ cup dried cranberries (optional)


Step-by-step instructions: 

1. Preheat oven to 250F. Line a rimmed baking sheet with parchment. 

2. In a large bowl, combine the oats, coconut, walnuts, chia seeds, hemp seeds, flaxseed, cinnamon, and salt.

3. In a small saucepan over medium heat, whisk the sunflower oil into the maple syrup. Bring to a simmer, then remove from the heat and add the vanilla.

4. Add the syrup mixture to the oat ingredients and mix thoroughly. 

5. Spread the granola in a single layer on the prepared baking sheet. Bake for 90 minutes, stirring every 15 minutes, until golden brown. 

6. Cool completely, then stir in the dried cranberries, if using. 

7. Transfer to an airtight container and store for several weeks in the fridge, or in the freezer for up to 3 months. 

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