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Showing posts from January, 2022

Pesto Pizza

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                                                               A very delicious pizza Ingredients :  Dough (from the previous recipe) 1 tsp butter at room temperature  Basil pesto Your choice of veggies (for this recipe I used 1/2 bell pepper, 2 cloves of garlic, 4-5 cremini mushrooms, 1 tomato, 2 green onions) 1/2 cup mozzarella cheese (or a cheese blend You can add meat of  your choice, such as ham or pepperoni. Step-by-step instructions:  1. Preheat oven to 450F. 2.   Butter a baking/ pizza dish and arrange a thin layer of the dough 3. Spread butter on the dough and cover evenly with pesto sauce 4. Cut the veggies and arrange them on the dough. (You may add some salt and pepper to taste). Top with the cheese. 4. Bake for approximately 10 min until crisp. Add fresh basil l...

Dough

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This is an universal recipe that can be used for any baking dish, such as sweets or pizza. Also, it’s easy to prepare :) Ingredients: 1/2 cup water 1/2 cup milk 1/3 cup butter 3 tbsp sugar (or 1/3 cup sugar if making deserts) 1 package yeast (7 g) 1 egg  3 3/4 cup flour 1 tsp salt Step-by-step Instructions: 1. Combine water, milk, butter, and sugar in a small saucepan. Warm up the mixture until temperature reaches 120F. 2. In a large bowl, mix the warm mixture with the yeast. Let it stand for 10 min.    3. Add the egg to the mixture.  Use a mixer to combine.  4. Add 2 1/2 cup flour and 1 teaspoon salt and mix on high speed for 3 min 5. Add the remaining flour and use a wooden spoon to combine. 6. Knead by hand for 5 min on a lightly floured surface. 7. Cover and let stand for 1 hour or overnight in the fridge.