Pork Chili Verde
Pork Chili Verde
Prepared in an Instant Pot
Ingredients:
3 lb. boneless sirloin roast
4 Carrots
1 onion
4 minced garlic cloves
28 Oz (1 can) enchilada sauce
¼ cup water
2 jalapeno pepper
1 cup minced fresh cilantro
4 Carrots
1 onion
4 minced garlic cloves
28 Oz (1 can) enchilada sauce
¼ cup water
2 jalapeno pepper
1 cup minced fresh cilantro
I haven’t cooked this type of dish
before; I’ve always made beef tacos whenever I am craving some Mexican food. I
saw this recipe in a book, and I decided to try something different; plus it
seemed easy to make. It turned out delicious, however it wasn’t as spicy as I
expected. So I had to put some Tapatio sauce on my tacos. I hope you guys enjoy
it 😊
1. Select Sauté on the Instant Pot (high heat). Heat 3 tbs of oil and sauté, in batches, the pork, onion, carrots and garlic until browned.
2. Add enchilada sauce, water, jalapenos, and cilantro
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